Raw goat cheese is nutrient rich, containing fats, enzymes, vitamins, and minerals like calcium and magnesium. Goat cheese is easy to digest and can reduce allergy symptoms. Due to fermentation with bacterial culture these cheese treats are lactose free and contain billions of probiotics. The probiotics boost immunity, detoxify, and improve gut health.

FEEDING GUIDELINES:

Suggested handling procedure: thaw product, keep unused portions refrigerated once thawed and use defrosted treats within two weeks. Use care when handling raw milk products. Not for human consumption