Our Filled Bone manufacturing process is a unique blend of state-of-the-art technology and handcrafted quality. First, the all-natural beef femur bones are bathed in industrial steel vats, allowing the bones to naturally clean themselves. Then, they’re oven-roasted for maximum safety. Finally, we hand-fill every bone through a proprietary process, allowing our original Filled Bones to stay semi-moist and perfectly placed, adhering to bone walls instead of carpets.

Ingredients:

Natural Beef Bone. Filling: Corn Syrup, Chicken Broth, Chicken Meal, Sugar, Chicken Fat (Preserved with Mixed Tocopherols), Salt, Propylene Glycol, Agar-Agar, Bacon Bits (Textured Vegetable Protein, Vegetable Oil, Salt, Natural Flavor, Hydrolyzed Yeast, Hydrolyzed Vegetable Protein, Dextrose), Vegetable Glycerin, Cheese Flavor, Titanium Dioxide Color, Potassium Sorbate (A Preservative), Citric Acid, Lecithin, Natural Bacon Flavor, Sodium Benzoate (A Preservative), Yellow 5, Yellow 6.

Crude Protein 18% Min

Crude Fat 2% Min

Crude Fiber 3% Max

Moisture 20% Max